24 x Pilsner Urquell beer 0.33 Original box 4.4% Vol. Alc.

FIRST PIL OF THE WORLD

Since 1842 the golden Pilsner Urquell is produced in the Czech Pilsen. In the same brewery. With the same water. And unchanged recipe. This is how the world's first beer is preserved in its original form. Characteristic of our golden Pilsner is its typical tart and intense aroma. The unique taste results from the combination of malty sweetness and the bitterness of the Saazer aroma hop.
MALT
At the in-house malt house, the barley is poured into water and spread on a malting-type, a kind of storage floor. After a few days, the barley begins to germinate and is then dried in a drying oven. Through this process, the germination is stopped and the malt is generated, which distinguishes our Pilsner Urquell with its striking, golden color.
THE TRIPLE PROCESS
After mixing malt and water into the mash, it is heated over an open flame. Unique: This procedure is carried out three times in a row. The so-called three-blend process promotes the development of the golden color and gives our Pilsner the scent of roasted cereals and its fine caramel flavor.
HOPS COLLECTION
After mashing, the finest aroma hops from Saaz are added in triplicate. The last time ten minutes before the end of the process. This affects the taste and gives our Pilsner the floral and bitter spice that is typical of Saaz hops.
FERMENTATION AND STORAGE
The fermentation process of our Pilsner takes place in cylindrical stainless steel vessels. The beer is cooled to 6-7 ° C before the yeast is added. The yeast used for this purpose comes from the culture, which was used in 1842 in the original brewing process. The beer has to ferment for 6-8 days so that yeast turns the sugar into alcohol. The beer is then matured in stainless steel tanks at -1 ° C until the beer has the desired profile. Before bottling, the yeast is removed again.
 
Alcohol content: 4.4% of alc.
Delivery in Orinalkiste.including € 3.42 deposit

Ingredients: brewing water, barley malt, hops